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Jamaican Jerk Oxtails with Peas & Rice and Truffle Mac & Cheese
JAMAICAN JERK OXTAILS WITH PEAS & RICE AND TRUFFLE MAC & CHEESE
Slow-braised Jamaican jerk oxtails with lima beans and carrots, served with peas and rice, red cabbage and a decadent six-cheese truffle mac and cheese. A soulful Sunday plate, the Diva of Domesticity way.
